| 1 | Origin | Egypt |
|---|---|---|
| 2 | Cultivation | Common or Organic |
| 3 | Quality | Color Sortex Cleaned |
| 4 | Type | Seeds |
| 5 | Color | Light Brown & Green |
| 6 | Moisture | 5% Maximum |
| 7 | Purity | 99% |
| 8 | Admixture | 1% |
| 9 | Packing | 25KG in Polypropylene Bags |
| 10 | Shelf Life | 2 years |
| 11 | Container Capacity | 13-26MT/20-40 FCL |
| 13 | Advantages | Free of mould or bad smell
Free of alive or dead insects Free of natural or artificial additives |
| 14 | Process of Crop | Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export |
| 15 | Shipping Method | 20ft (13 Metric Tons) 40ft (26 Metric Tons) |
| 16 | Uses | CULINARY USES:
Used in Scandinavian breads and East Indian curries. Aniseed enhances fruit dishes, cheese, eggs and spinach dishes. MEDICAL USES: Digestive aid, anti-flatulence agent. Used for the relief of coughs and colds. When wrapped in a warm cloth it can be used to compress eye pain. BEAUTY AND BODY USES: When a seed is chewed in the morning, it will freshen the breath all day. |
