Thyme

1 Origin Egypt
2 Cultivation Common or Organic
3 Type Dry Leaves
4 Moisture 5%
5 Purity 99%
6 Admixture 1%
7 Packaging 15kg paper bags or 20kg polypropylene bags
8 Shelf Life 2 years
9 Container Capacity 6-13MT/ 20-40 FCL
10 Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per order
11 Shipping Method 20ft containers (6 Metric Tons) 40ft containers (13 Metric Tons)
12 Uses CULINARY USES:
Used as a primary herb is soups and stews. Compliments meats, eggplant and tomato based dishes.
MEDICAL USES:
Theaqueous in thyme can reduce blood pressure. It is also effective for cold, coughs and fever.
BEAUTY AND BODY USES:
By mixing olive oil and thyme leaves, you can rub it on your face to lock in natural moisture and cleanse the skin at the same time.