Parsely Leaves

1 Origin Egypt
2 Cultivation Common or Organic
3 Type leaves
4 Moisture 5%
5 Purity 99%
6 Admixture 1%
7 Packaging 15kg paper bags or 20kg polypropylene bags
8 Shelf Life 2 years
9 Container Capacity 6-13MT/ 20-40 FCL
10 Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per order
11 Shipping Method 20ft containers (6 Metric Tons) 40ft containers (13 Metric Tons)
12 Uses CULINARY USES :
Dried parsley is used in a number of dishes for seasoning pizza, pasta and salads.
MEDICAL USES:
It cleanses and strengthens the kidney and can even help break up kidney stones. It acts as an anti-inflammatory, reducing joint pain and stiffness. The calcium and fluorine that is present in parsley can strengthen bones and teeth.
BEAUTY AND BODY USES:
Parsley is an excellent breath freshener, eliminating strong mouth odors such as garlic or onion.