| 1 | Origin | Egypt |
|---|---|---|
| 2 | Cultivation | Common or Organic |
| 3 | Type | Mint Hay/Peppermint leaves/ Spearmint
leaves |
| 4 | Moisture | 5% |
| 5 | Purity | 99% |
| 6 | Admixture | 1% |
| 7 | Packaging | 25kg polypropylene bags |
| 8 | Shelf Life | 2 years |
| 9 | Container Capacity | 40ft containers (20 Metric Tons) |
| 10 | Process of Crop | Collected from farms, sun dried or machine dried at 8% humidity. All left over stems and parts of mint |
| 11 | Shipping Method | 40ft containers (20 Metric Tons) |
| 12 | Uses | Gardeners can use this compost as an additive to their soil. It helps to keep soil temperatures warm and to retain soil moisture. |
