| 1 | Origin | Egypt |
|---|---|---|
| 2 | Cultivation | Common or Organic |
| 3 | Type | Leaves |
| 4 | Moisture | 5% |
| 5 | Purity | 99% |
| 6 | Admixture | 1% |
| 7 | Packaging | 15kg paper bags or 20kg polypropylene bags |
| 8 | Shelf Life | 2 years |
| 9 | Container Capacity | 13-26 MT/ 20-40 FCL |
| 10 | Shipping Method | 20ft containers (6 Metric Tons) 40ft containers (13 Metric Tons) |
| 11 | Uses | CULINARY USES:
Use as a replacement in sauces that include oregano such as pizza and spaghetti sauce. Used to spice red meats such as beef, veal and roasts. MEDICAL USES: It is an antioxidant and has some mild anti-fungal properties making it useful in preventing some infections. BEAUTY AND BODY USES: Marjoram is often stored in hope chests or in linen closets to give their contents a hint of its sweet smell. |
