| 1 | Origin | Egypt |
|---|---|---|
| 2 | Cultivation | Common or Organic |
| 3 | Type | Seeds |
| 4 | Color | Yellowish Brown or Light Brown |
| 5 | Moisture | 5% |
| 6 | Purity | 99% |
| 7 | Admixture | 1% |
| 8 | Packing | 25kg polypropylene bags |
| 9 | Shelf Life | 2 years |
| 10 | Container Capacity | 13-26 MT/ 20-40 FCL
Free of alive or dead insects or Rodents |
| 11 | Process of Crop | Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export |
| 12 | Shipping Method | 20ft (13 Metric Tons) 40ft (26 Metric Tons) |
| 13 | Uses | CULINARY USES:
It is used in sausages, to flavor meat, fish and vegetables. It is also used in Indian and Latin American cuisine. MEDICAL USES: A tea blended from Coriander can be used against stomach pains and headaches. It also relieves bloating. |
